Search Results for: Sugar confectionary
taking hold, researchers analyzed the diets of u.s. adults in and then again in . over this time period, people got % more calories from high quality carbs (whole grains), % more calories from plant protein, % more calories from polyunsaturated fats, and % fewer calories from low quality carbohydrates (sugar
euromonitor's " food trends for " report, healthy living is recognized as one of the eight megatrends, with ancient grains being called out as an example of this trend in action, and consumers' preference for "naturally functional" foods. additionally, euromonitor lists baked goods, savory snacks, and confectionary...
https://wholegrainscouncil.org/newsroom/whole-grain-statistics