Search Results for: Puree
occasionally, until softened. this should take to minutes. stir in cumin, squash, salt, and pepper. sauté for about minutes. add stock and lentils. bring to a boil and then reduce heat to medium-low. simmer, slightly covered, until lentils are very tender, about minutes. when soup has cooled slightly, puree
occasionally, until softened. this should take to minutes. stir in cumin, squash, salt, and pepper. sauté for about minutes. add stock and lentils. bring to a boil and then reduce heat to medium-low. simmer, slightly covered, until lentils are very tender, about minutes. when soup has cooled slightly, puree...
https://about.kaiserpermanente.org/total-health/food-for-health/recipes/butternut-squash-lentil-soup