Search Results for: Meat edible flour of seals in brine
meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine meat (excl. carcasses) 97,855.00 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 97,855.00 0206: edible offal of bovine animals..., fresh, chilled or frozen 22,988.30 020629: frozen edible bovine offal (excl. tongues and livers) 22,988.30 02062990: frozen edible...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
in all regions of japan makes it a great choice no matter if you are visiting tokyo, kyoto, or anywhere else. just like sushi, diners can enjoy dozens of varieties of sashimi. some of the most common and popular varieties are maguro and other tuna varieties, salmon, mackerel, and sea bream. you can
horse mackerel, will be served with ginger instead of wasabi. read also sashimi - guide to a delicious seafood dish in japan . unagi - grilled eel unagi, or eel, is a fish known to be found mainly in rivers. in japan, it is a delicacy typical in high-class japanese dining. there are also many casual...
https://matcha-jp.com/en/2593