cooked sous vide. offal the nasty bits: lamb tripe stew offal mang tomas (filipino pork liver sauce) offal deep-fried brains offal deep-fried tripe offal tacos de lengua browning is key to great tongue tacos. offal the nasty bits: lamb's head offal the nasty bits: pig's skin offal calves liver with onions...
sour-orange juice sweet, salty, and tangy. pickling pickled red grapes pickling quick-pickled watermelon radishes bright in flavor and color. pickling lacto-fermented dill pickles let friendly bacteria do their thing, the results are worth it. pickling pickled dilly carrots pickling easy rapid-pickled onions...
packing raschel leno/mesh bags customized potatoes and onions packing raschel leno/mesh bags rose red color fruit and vegetables packing customized pp leno/mesh bags black color fruit and vegetables packing customized pp leno/mesh bags orange color fruit and vegetables packing customized pp mesh bags...
, and slit chilli to half. keep these aside for later use. wash mint and coriander leaves in lots of water, set these to drain. powder all the ingredients mentioned under "to powder" in a blender. make a fine powder. keep it aside. add green chillies, onions, mint, coriander leaves, ginger and garlic...
, and slit chilli to half. keep these aside for later use. wash mint and coriander leaves in lots of water, set these to drain. powder all the ingredients mentioned under "to powder" in a blender. make a fine powder. keep it aside. add green chillies, onions, mint, coriander leaves, ginger and garlic...
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