needed ] ultimately, making chifir involves brewing a great deal of black tea and for a long time. it may be left to brew overnight and drunk either hot or cold. in popular culture[ edit ] irina ratushinskaya describes the brewing of narcotically-strong chifir as a banned activity sometimes undertaken by...
traditionally taken at afternoon tea, but has since spread as an all day drink, especially at the end of meals, served with dessert. an important aspect of the russian tea culture is the ubiquitous russian tea brewing device known as a samovar , which has become a symbol of hospitality and comfort.[ by...
human race were only hunters and gatherers. they killed animals for food and used the skin for clothes. the animal hide cannot be used in raw form as it stinks and gets infected by various types of micro-organism. to prevent the same, it is processed by tanning. depending on the method used the leather...