potatoes au gratin watch creamy au gratin potatoes k made it | k reviews | photos recipe by: cathym "this is my husband's favorite dish, and he considers it a special occasion every time i make it. the creamy cheese sauce and the tender potatoes in this classic french dish combine to make a deliciously...
fascinating. in fact, i was completely enthralled by bea's stories of growing up in france and picking potatoes with her grandmother. it was so sweet and charming and made me think of my own granny who was formidable cook herself. with thanksgiving feasts now a fading memory (hope everyone had a good...
and fresh grated horseradish $ crab tacos three mini tacos, filled with crab, snap peas and ginger, topped with tobiko and fresh avocado. served with ponzu sauce and wasabi aioli for dipping $ albacore tuna tataki albacore tuna with wasabi aioli, sprinkled with togarashi and served with delicately sliced...
potatoes, cut into wedges tsp peri-peri seasoning tbsp olive oil courgettes, halved and sliced garlic cloves, crushed red, green, and yellow pepper, deseeded and cut into chunks red onion, chopped instructions . pierce skin of chicken several times, put it into a sealable container, season with salt...
add a schmear to your grilled cheese sandwich, or puree a few scoops and use it as glaze for grilled pork chops, barbecue chicken or roasted sweetpotatoes. tapenade the classic southern french mixture of mashed black or green olives and olive oil, often including capers, anchovies and garlic, has almost...