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produces a smoother, creamier dip that's nevertheless plenty punchy when the salsa component is made with a combination of hot poblanos and hotter serranos. tomatillo, cilantro, garlic, and lime juice round out the flavors. hot and creamy salsa verde recipe " back to the full list yucatán-style hot dried-chili...
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you will feel dizzy. i liked sculptures of elongated bronze figures by giacometti. after museum, we had dinner at michelin star restaurant etxanobe, the set menu with paired wine included compliment of the chef – small jar of pumpkin soup, first course asparagus tempura, followed by smoked grilled anchovies...