cellulose. view details cellulose gum, also known as cmc or carboxy-methylcellulose, is a food ingredient derived from cellulose, the most abundant organic compound on earth. cellulose is found in the cell walls of all plants and is typically the biggest source of insoluble fiber in fruits and vegetables...
gum is an ingredient first discovered in the s by researchers at the united states department of agriculture (usda). xanthan gum is named after xanthomonas campestris, a single-cell organism that makes xanthan gum during the natural fermentation of broccoli, cauliflower, cabbage and other leafy vegetables...