, food scientists proved the risk of botulism poisoning from canned tomato products, and acid is now added to canned tomatoes, even to those canned commercially. lemon juice is widely available, but will add a sharp note to canned tomatoes; citric acid will change the flavor less noticeably, and vinegar...
, baked, then brushed with teriyaki glaze. prep time minutes cook time minutes marinate time hour total time hour minutes servings: servings calories: kcal author: amanda finks print recipe pin recipe rate this recipe ingredients / cup soy sauce / cup packed light brown sugar tablespoon rice wine vinegar...