Search Results for: Fresh sour cherries
spruce belgian endive is an extremely pale yellow, almost white, tightly packed head of leaves as long as a hand. it is grown in the dark, which stops chlorophyll from developing and keeps the leaves white. look for tightly enveloped leaves, the palest of yellow coloring with no green at all, and fresh
large, sturdy head of boston lettuce. it has a similar crunch, too, but a much more assertive flavor. escarole is crunchy, green, and bitter. bitter can go either way, but unless you have a particular aversion to this essential taste, bitter can be a beautiful thing, balancing the sweet and salty and sour...
https://www.thespruceeats.com/types-of-chicories-4040928