Search Results for: Curd
:data reported from at, be, bg, cy, dk, ee, es, hr, ro, si and sk 3.18 (n = 723; 8 ms) 0.48 (n = 827; 10 ms) q q includes data from croatia that has only been reported as 100 cfu/g although all negative). cheeses, soft and semi-soft i i includes 'curd', 'fresh' and 'soft or semi-soft', cheeses made from
'. h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated with a high amount of histidine ('not enzyme maturated'). i includes 'curd...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926