Search Results for: Locust beans ground
"olive oil dishes" (zeytinyağlılar) this is a category of food that has – as the name suggests – olive oil in it, which is an essential part of the aegean and mediterranean cuisine. as the main course, there are many variations including vegetables such as leeks, green beans, eggplants or okras as the
be made vegan are stuffed vine leaves ("sarma") which can have a wide range of fillings but usually consist of rice, tomatoes, dill, parsley, pine nuts, currants and a variety of spices. there is even a version with sour cherries or plums, giving it a nice sweetish-sour tang. some regions can add ground...
https://www.dailysabah.com/food/2020/01/14/doing-veganuary-turkish-cuisine-more-vegan-than-you-think