Search Results for: Fresh crustaceans not in shell
the makah , and used for their meat and oil. [ ] seal and walrus were also eaten, in addition to eel from new york's finger lakes region. catfish was also popular among native people, including the modocs . crustaceans included shrimp , lobster , crayfish , and dungeness crabs in the northwest and shrimp
year-round, in the northern colonies, the growing seasons were very restricted. in addition, colonists' close proximity to the ocean gave them a bounty of fresh fish to add to their diet, especially in the northern colonies. wheat , however, the grain used to bake bread back in england was almost impossible...
https://en.wikipedia.org/wiki/American_cuisine