stefano secchi and partner david switzer in new york city's flatiron neighborhood. the menu celebrates the cuisine of emilia romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna whom hand rolls pasta. traditionally prepared...
stefano secchi and partner david switzer in new york city's flatiron neighborhood. the menu celebrates the cuisine of emilia romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna whom hand rolls pasta. traditionally prepared...
stefano secchi and partner david switzer in new york city's flatiron neighborhood. the menu celebrates the cuisine of emilia romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to "head of household"-usually a nonna whom hand rolls pasta. traditionally prepared...
more comments related mexican mole sauce whip up this quick mole sauce with ingredients you have in the cupboard. serve it over chicken (or your favorite meat). by rosep authentic enchilada sauce fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken...