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river valley pinot noir and their les pierres chardonnay. the pinot noir's bright, velvety finish and aromas of cranberry, red cherry, and plum pair perfectly with the richness of the ribs. the chardonnay's bright citrus aromas and flavors cut through the richness of the beef and the hints of roasted nuts
, spice, and mineral notes complement it perfectly. both of these wines were easy to order off of sonoma-cutrer's website . these beef short ribs simmer in a salty sweet mixture, mirin, sugar, garlic, ginger, onion, and apple for a few hours until tender and richly flavored. carrots, daikon, and mushrooms...
https://honestcooking.com/pairing-wine-korean-braised-short-ribs/