Search Results for: Chilled carrots
sue's spring tonic soup bunch of leeks, cleaned and chopped (dark green leaves removed) carrots, grated - cloves of garlic, minced - tb butter quarts good chicken stock (or water) cup oat flakes salt and pepper to taste large colander full of spring nettle tops (rinsed) large handful of dandelion greens
(rinsed) (you may add other assorted wild greens: a few small violet leaves, chickweed, garlic grass, small garlic mustard greens, dock greens, etc.) saute' leeks, carrots and garlic in butter over low heat until soft. cover with chicken stock and bring to a simmer. add oat flakes, stir and cover. while...
https://farmatcoventry.blogspot.com/2008/02/