Search Results for: Substitutes for vinegar obtained from acetic acid
puree classic mint sauce foodservice tikka balti tandoori kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint tamarind chutney ingredients storage nutrition allergen tamarind %, sugar, salt, chilli powder, ginger powder, garlic powder, citric acid
, acetic acid. keep in dry and cool conditions. once opened consume within month. per g engery kcal kj protein . g carbohydrates . g fat . g fibre . g sodium . g this chutney is manufactured in a factory that handles nuts, dairy, eggs, sulphates and mustard. gluten free....
http://www.pascospices.co.uk/tamarind_chutney.html