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tomatoes, tomato paste and bay leaves on moderate heat until boiling. add rice to the saucepan, mix well, cover and cook for another minutes. form the rissoles (an ice-cream scoop is an easy way to create each rissole for a consistent size), add to sauce, and simmer for minutes, until rissoles are cooked
tomatoes, tomato paste and bay leaves on moderate heat until boiling. add rice to the saucepan, mix well, cover and cook for another minutes. form the rissoles (an ice-cream scoop is an easy way to create each rissole for a consistent size), add to sauce, and simmer for minutes, until rissoles are cooked...
https://cinitalmija.com/2019/01/07/chicken-rissoles-recipe/