wine to pair with a full spanish menu. it's high acidity cuts through the marbling of the infamous ibérico jamon and the saltiness inherent in seafood tapas. if you want to pair wines with select tapas, it is recommended to start with white wines and end with a red. another great option that pairs...
,marinated and cooked in tandoor view more mughlai biryani (chicken,lamb or pork) cooked delicately with indian basmati rice and a dash of spices view more onion kulcha suffed with onion and spices view more lamb curry boneless lamb cooked in an onion sauce with fresh ginger,garlic,tomatoes and spices...
prawns,marinated and cooked in tandoor view more mughlai biryani (chicken,lamb or pork) cooked delicately with indian basmati rice and a dash of spices view more onion kulcha suffed with onion and spices view more lamb curry boneless lamb cooked in an onion sauce with fresh ginger,garlic,tomatoes and...