Search Results for: Thyme
. tbsp olive oil cups sliced button mushrooms tbsp olive oil garlic cloves can of – escargot (without shell), rinsed well tbsp dried rosemary (or sprigs fresh rosemary) ⁄ tsp sea salt freshly ground black pepper, to taste tbsp wine vinegar ⁄ cup red (or white) wine ⁄ tsp dried marjoram ⁄ tsp dried thyme
and sauté for – minutes, or until softened. remove from heat and set aside. in a new saucepan, heat olive oil on medium heat, add garlic and sauté on low until fragrant. stir in escargot, rosemary, salt, pepper, and the cooked mushrooms. reduce heat to low, and add wine vinegar, wine, marjoram, thyme...
http://garlicster.blogspot.com/
*note: zahtar is a blended seasoning mixture available in middle eastern groceries and some supermarkets. though the ingredients vary slightly with different brands, the zahtar may include thyme, black pepper, anise, sumac, ground dried lime, sunflower seeds, salt, chickpeas, sesame seeds, and cumin.
*note: zahtar is a blended seasoning mixture available in middle eastern groceries and some supermarkets. though the ingredients vary slightly with different brands, the zahtar may include thyme, black pepper, anise, sumac, ground dried lime, sunflower seeds, salt, chickpeas, sesame seeds, and cumin....
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php