Search Results for: Herrings fish smoked with fillets
, and the dessert of the day. day dinner kuzu kol tandir (leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with
tahini) dessert of the day. day lunch kremali levrek (seabass in a creamy sauce), soya soslu taze fasulye (green beans with soy sauce), deniz bogrulcesi (samphire salad), octopus salad, with a green salad dinner orman kebabi (lamb stew with mixed vegetable) eggs, korili pilav (rice with curry sauce)...
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