Search Results for: Fruit prepared
marked on the ground, and reducing the number of people in the stores. moreover, making available hydroalcoholic gel, disinfecting equipment (for shopping carts, checkout mats, and so on), installing plexiglass windows at the checkouts, and rearranging certain "non covid-compatible" sections – bulk, fruit
and vegetables, pre prepared food and more. how open businesses are managed is what can be imagined for businesses that will reopen, if their cash flow allows it. how can we imagine, in a world where we have to "learn to live with the virus", maintaining an acceptable level of security in clothing shops...
https://www.altavia-group.com/en/unified-customer-journey-en/how-to-rethink-the-in-store-experience-after-the-pandemic/
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