Search Results for: Dried apples
gilt sugar plums and other exotic food. often, the meal order was: fruit, pottages, roasts, lighter tarts, pastries and pies, and ending with wafers, cheese, and candied fruits. meat played the most important part in medieval food, particularly among the nobility and during the feasts. ), fruits (apples
medieval monks invented none of these foods originally --- the romans made cheese, wine, and sausages and norsemen enjoyed beer --- the monks, after the fall of rome, guarded.... servants in households were usually better fed, with beef or fowl for meats, better breads, pudding, salt herring, cheese, dried...
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