Search Results for: Cucumbers preserved by vinegar
stew cut - " carrots, whole peeled cauliflower florets celery sticks celery, diced celery, julienne *** celery, slice celery, stew cut - " chop suey mix cole slaw cole slaw, diced cole slaw, red cottage hash *** / # case *** country hash *** / # case *** cucumber sliced w/skin cucumber, stew cut " cucumbers
, diced cucumbers, julienne cucumbers, sliced peeled eggplant, stew cut- " fajita mix green onions, " cut green onions, diced hash brown *** / # case *** hash browns, fresh health mix honeydew chunks, gallon jalapeno diced / jicama sticks jicama, diced jicama, julienne lettuce chopped / cut lettuce romaine...
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salted for about four days and then dried. it is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. the fish most commonly dried and salted are cod, herring, mackerel, and haddock. smoking preserves fish by
drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration. herring and haddock (finnan haddie) are commonly smoked. kippers are split herring, and bloaters are whole herring, salted and smoked. sardines, pilchards and anchovies are small fish...
http://www.agriculturalproductsindia.com/marine-food-supplies/marine-food-supplies-dry-fish.html