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, not that the gene led to a disposition for greater incentive of habituation. chemistry pure anhydrous caffeine is a bitter-tasting, white, odorless powder with a melting point of – °c. [ ] [ ] caffeine is moderately soluble in water at room temperature ( g/ ml), but very soluble in boiling water (
and decaffeinated coffee, can be performed using a number of solvents. benzene , chloroform , trichloroethylene , and dichloromethane have all been used over the years but for reasons of safety, environmental impact, cost, and flavor, they have been superseded by the following main methods: water extraction...
https://en.wikipedia.org/wiki/Caffeine