america, and can be recognized quickly if a drop of koh or ammonia is applied to its cap, producing a green color change. but without the chemical test . . . well, you're looking at a little brown mushroom with a white spore print and no distinctive odor or taste. in short, you may need to unpack your...
--but a combination of features makes it fairly distinct among similar species: large size (mature caps - cm across); soft warts or patches on the cap surface; a fragile, soon-disappearing ring ; a large and abrupt, powdery bulb at the stem base; spores measuring - x - μ; southeastern distribution. amanita...
animal architecture geometric medium metal bronze clay glass wood featured prints style fine art abstract art deco pop art folk art subject floral animal fashion beach geometric featured collections collections shows catalog saatchi art stories trending artists rising stars one to watch artists inside the...
bvres collection showing the liveries carried by individual vehicles. if you have any further information or photos i would be delighted to hear from you at fleetnumber registration chassis number date acquired date sold notes htc n vrt/sl / / ( bristol omnibus ) / ( durbin of bristol ) htc n vrt/sl...
running down the stem, the white spore print , and the growth pattern (in dense clusters on decaying conifer wood) distinguish xeromphalina campanella. it is nearly impossible to separate from xeromphalina kauffmanii , which grows in clusters on decaying hardwood logs—so, unless you are sure ofthe...
size, the white spore print , and the habitat in hardwood leaf and twig litter east ofthe rocky mountains, will narrow down the identification possibilities for this mushroom. its mycelium is a voracious decomposer, and can usually be found in copious amounts, spreading through the substrate. but marasmius...
chemical components such as salt. besides enhancing the flavour of food, many of these spices such as garlic, nutmeg and almond have special health-promoting properties of their own the increasing popularity of ethnic cooking also generates a greater demand for herbs and spices, especially those preserved...
chemical components such as salt. besides enhancing the flavour of food, many of these spices such as garlic, nutmeg and almond have special health-promoting properties of their own the increasing popularity of ethnic cooking also generates a greater demand for herbs and spices, especially those preserved...
common under oaks in the southeastern united states. it is easy enough to identify: the cap is usually a pale shade of yellowish brown, and its margin is often scalloped or pleated at maturity; the gills are very distant; and the milk, which is white when exuded, dries pink and stains the gills and...