Search Results for: Pasta prepared
just scroll down this page to see how to do it, in easy steps and completely illustrated. i like it with the basil, but you can also make plain tomato soup, too. the only special equipment you need is a pressure canner and canning jars with new lids. caution: do not add noodles or other pasta, rice,
wash, remove stems, and trim off bruised or discolored portions of the tomatoes. generally, you'll need about quarts of raw tomatoes to make quart of chopped, peeled tomatoes, and each quarts of the prepared tomatoes makes about pint of soup. a bushel of tomatoes weighs pounds. at right is a picture...
https://www.pickyourown.org/tomatosoup.htm