Molluscs in brine

Molluscs in brine

Search Results for: Molluscs in brine
prunes—the moroccan experience at rustan's you are here: home seafood seafood and chicken 'pastilla,' lamb... this is a tale of my palate's journey to café casablanca at rustan's makati. moroccan food has always made my mouth water. its unique flavors are enough to transport my senses to this country in
phenomenal—seafood and chicken pastilla, lamb tagine with prunes, lemon chicken and couscous of lamb. the lamb dishes are cooked to perfection over low heat for a long period, long enough for the spices to lend their best flavors to the meat. when served, the meat falls off the bone. the lamb couscous is etched in...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/