Search Results for: Fresh peas
the humble split pea is an ingredient that often flies under the radar, but they're such inexpensive, nutrient-packed powerhouses. just one cup of uncooked split peas has grams protein, plus lots of fiber, potassium, iron, magnesium, etc. and it only cost $ from the bulk bins at our local food co-op
author: kaitlin – the garden grazer prep time: minutes cook time: minutes total time: hour minutes category: soup cuisine: gluten-free, oil-free, vegan servings: medium bowls ingredients cup split peas (yellow or green, uncooked) onion cloves garlic carrots - stalks celery oz. can diced tomatoes (or...
https://www.thegardengrazer.com/2019/09/everyday-split-pea-soup.html
legume - wikipedia legume from wikipedia, the free encyclopedia jump to navigation jump to search "pulse (legume)" redirects here. for the seed of one of several genera of fabaceae, see bean . plant in the family fabaceae a selection of dried pulses and fresh legumes a legume ( /ˈlɛɡjuːm, ləˈɡjuːm/ )
or leguminosae), or the fruit or seed of such a plant. when used as dry grain, the seed is called a pulse. legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas...
https://en.wikipedia.org/wiki/Legume