Search Results for: Fermented cream not flavoured
finish. generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. they could include bitters, milds, abbey ales, pale ales, nut browns, etc. more details lager a lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented
details american there's very little distinction between a porter and a stout, but they do have their differences. porter is a dark, almost black, fruity-dry, top fermenting style. an ale, porter is brewed with a combination of roasted malt to impart flavour, colour and aroma. more details belgian stout, not...
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