Search Results for: Broad beans not skinned
bread or to use for the preparation of sauces and condiments for pasta, polenta and gravies to combine with meat. production and storage to describe the preparation of bergamo bacon, it is necessary to make a distinction between rolled and stretched bacon. in the first version the meat is cleaned, skinned
and trimmed, while in the second version it is not stripped of its rind. in both cases, the bacon is stretched and coated with a mixture of salt, wine and spices. salting should last not less than days. next, the meat is folded like a book, rolled, tied and sewn by hand, and placed into its natural...
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