Search Results for: Acidified cream not flavoured
for food safety systems including iso : , iso/ts - : and additional fssc requirements: certificate number: date of the certification decision: october initial registration date: october re-issue date: october expiry date: october scope of registration: this certificate is applicable manufacturing (cream
separation/standardization, pasteurization, inoculation, incubation, evaporation, spray drying, sterilization, churning, cooking) of milk, flavoured milk, curd, butter milk, lassi, shrikhand, cheese, paneer, butter, ghee, milk powder, ice creams and their packing in poly pouches, plastic cups, butter...
http://vimaldairy.com/sites/default/files/FSSC22000CERTIFICATE.pdf