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noodles preparation time: minutes serving net weight: grams ingredients net weight cooked noodles gm onion gm garlic gm carrot gm buck choy gm red bell pepper gm green bell pepper gm spring onion gm yellow bell pepper gm light soya sauce ml dark soya sauce ml rice oil ml salt gm pepper gm preparation...
water. if irritation or blistering occurs obtain medical attention. eye contact: immediately irrigate with eye wash solution or clean water, holding the eyelids apart, for at least minutes. obtain immediate medical attention. ingestion: unlikely route of exposure. do not induce vomiting. provided the...
sanitized first byboiling them in hot water for minutes before they're filled. this means you ought to sanitize jars when making jams and jellies, since they only need to be processed for or minutes, whereas for applesauce, apple butter, etc., you needn't sanitize the jars (since these have processing...
per day. swiss chard swiss chard - this is in the same species as the garden beet which are primarilay grown for their edible roots. swiss chard is a leafy vegetable that is grown for its edible leaves. the ribs not only come in white but also red and yellow. young chard can be eaten raw in salads but...
fish can be used, too. buto-buto (bony parts of the pig) such as pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly are usually used for this dish. sometimes pork kasim and pigue (pork ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang....
) of food by heating it with hot air. a secondary objective of baking is to preserve the food, by destruction of the microorganisms and reduction in the water activity at the surface of the food. however, the shelf-life of most baked foods is limited, unless products are refrigerated or packaged. baking...
water c boilingwater tsp sale tbl butter pkg active dry yeast / c lukewarm water c mashed potatoes c all-purpose flour c finely ground leached acorn meal mix cornmeal with cold water, add boilingwater and cook minutes, stirring constantly. add sale and butter and cool to lukewarm. soften yeast in...