and make an ideal topping to fruit or granola or served alongside a dessert as an alternative to cream or ice-cream. nutritional values per g: energy : kj/ kcal, fat : . g, of which saturates : . g, carbohydrate : . g, of which sugars : . g, protein : . g, salt : . g ingredients organic yogurt (from milk...
findings on the use and production of milk date from more than years ago. milk is produced all over the world from animals which are well-adapted to their specific environmental conditions. composition of cow milk: % protein % casein % fat % carbohydrates and % ash the rest is water (approx. %). the...