atoms. the tetrahedral nature of each carbon atom in the chain actually favors the ring formation of glucose. the formation of the ring structure generates two alternative forms of glucose based on the spatial orientation of the hydroxyl group on carbon atom . these alternative forms of glucose are...
a sugar consisting of equal parts of fructose & glucose i.e. made by the enzymatic break down of sucrose. . what is humectancy? the property of retaining moisture. . what is glycemic index? a measure of how much a food increases the glucose level in blood after it is digested. . what is gras?...
swedish fish mini tropical ( g) £ candy view all american sweets, candy & chocolate american sweets from abroad european sweets sugar free japanese sweets vegan sweets seasonal australian goodies hershey's jelly belly mike and ike's nestlé oreos pop tarts reeses warheads have you tried?...
, liquid and fat. its name is derived from the dutch word koekje, meaning "small or little cake." the earliest cookie dates as far back as th century a.d. in persia, where they first cultivated sugar. in england and the british colonies, cookies are also called biscuits. the germans call them keks, or...
produce enough insulin or your body does not properly use the insulin it makes. insulin helps control the level of glucose (sugar) in the blood, so when this problem occurs, glucose builds up instead of being used for energy. glucose comes from foods like bread, potatoes, rice, pasta, milk and fruit...