rosemary garlic cloves, bruised with the back of a knife x g swordfish steaks for the gremolata tablespoons chopped fresh flat-leaf parsley large garlic cloves, peeled and finely chopped ⁄ tablespoons capers, drained and roughly chopped juice and zest of unwaxed lemon ml extra virgin olive oil salt...
plates and snacks to share with the entire table. shoney's jumbo chicken wings chicken wings served with celery and choice of blue cheese or ranch. available sauces: buffalo, honey heat, garlic parmesan, teriyaki, or honey bourbon. spinach & artichoke dip with dixie tater chips® sautéed spinach and artichokes...