safely to avoid foodborne illness from raw eggs. wash hands and items that came into contact with raw eggs with soap and water. consumers should always handle and cook eggs safely to avoid foodborne illness from raw eggs. it is important to handle and prepare all fresh eggs and egg products carefully...
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. saving lives, protecting people search × submit for a full list of topics: a-z index salmonella section navigation cdc home facebook twitter linkedin email syndicate key resources final update related pages this outbreak appears to be over. consumers and restaurants should always handle and cook eggs...