Search Results for: Curdled milk not containing added cocoa
q: does adding milk to cocoa neutralize cocoa's potentially beneficial compounds?
a: it's unclear how much of an effect milk has on the absorption of cocoa flavonoids, compounds in chocolate that have been linked to potential health benefits. in theory, milk proteins may bind to the flavonoids in cocoa, limiting their absorption. but while some studies have found reduced flavonoid...
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