Chilled sheep half carcasses

Search Results for: Chilled sheep half carcasses

and half-carcasses of bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in

(other than half or whole carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen...

http://www.qizegypt.gov.eg/Page/HS_Code

and half-carcasses of bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in

(other than half or whole carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen...

http://www.qizegypt.gov.eg/Page/HS_Code

safety commissioner, in 'form d- ' provided in schedule of these regulations to the licensing authority in respect of each class of food products handled by him during the previous financial year. provided however that every licensee engaged in manufacturing of milk and/or milk products shall file half

vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than mt per day. iii. all slaughter houses equipped to slaughter more than large animals or or more small animals including sheep...

https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Licensing_Regulations.pdf

safety commissioner, in 'form d- ' provided in schedule of these regulations to the licensing authority in respect of each class of food products handled by him during the previous financial year. provided however that every licensee engaged in manufacturing of milk and/or milk products shall file half

vegetable oil processing units and units producing vegetable oil by the process of solvent extraction and refineries including oil expeller unit having installed capacity more than mt per day. iii. all slaughter houses equipped to slaughter more than large animals or or more small animals including sheep...

https://www.fssai.gov.in/upload/uploadfiles/files/Licensing_Regulations.pdf

bovine carcasses&half carcasses 鲜、冷的带骨牛肉 fresh or chilled unboned bovine meat (excl. carcasses) 鲜、冷的去骨牛肉 fresh or chilled boneless bovine meat 冻的整头及半头牛肉 frozen bovine carcasses & half carcasses 冻的带骨牛肉 frozen unboned bovine meat (excl. carcasses) 冻的去骨牛肉 frozen boneless bovine meat 鲜、冷的整头及半头乳猪肉 fresh

or chilled carcasses & half carcasses of sucking pig 其他鲜、冷的整头及半头猪肉 fresh or chilled swine carcasses & half carcasses, nes 鲜、冷的带骨猪前腿、后腿及其肉块 fresh or chilled unboned hams, shoulders & cuts thereof of swine 其他鲜、冷猪肉 fresh or chilled swine meat, nes (unboned) 冻整头及半头乳猪肉 frozen carcasses & half carcasses of...

http://fncci.org/old/downloads/duty_free_products_china.pdf

code hs codes section section codes section description section- chapter ( to ) – section i - live animals; animal products hs codes chapter chapter chapter description chapter- meat and edible meat offal hs codes hs codes heading description import data export data meat of bovine animals, fresh and chilled

import data export data meat of bovine animals, frozen import data export data meat of swine, fresh, chilled or frozen import data export data meat of swine, frozen and put up in unit containers[rate ref by sno in sch ii of ntfn / igst] import data export data meat of sheep or goats, fresh chillled...

https://www.seair.co.in/hs-codes/chapter-02-meat-edible-offal.aspx

buyers / importers of poultry total date posted | buy requirement | country | select -dec- [to buy] poultry medicines dear sir, we want to buy poultry medicine from turkey preferably. can you brief us about them and their cost, port, freight and other expens .. pakistan -dec- [to buy] chilled fresh goat

meat dear sir, we seek chilled fresh goat meat. carcasses should weigh between to kgs awaiting your further reply. thank you. contact: mr. .. kenya -dec- [to buy] beef omasum dear sir, we are requesting a variety of frozen & salted beef omasum at best affordable price. the product specifications is...

https://www.globalbuyersonline.com/Poultry/

from found zakład mięsny wierzejki j. m. zdanowscy sp.j. offer displayed: category: production, processing and preserving of meat and meat products płudy - trzebieszów lubelskie, poland phone. ( ) fax. ( ) wierzejki.pl send a message the offer of "wierzejki" includes: pork meat in the form of carcasses

and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked meats, sausages and...

https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products

these are selected from disease free zones created by the government around the plants. all livestock are properly tagged for traceability after reception they are subjected to detailed ante mortem examinations each individual animal undergoes complete post mortem for its wholesomeness before being chilled

temperature is brought down to less than degree celsius within hours of chilling & ph value is lowered to below to achieve fresh tenderness in the meat chilled carcasses are further deboned & de-glanded by skilled butchers who scientifically separate different cuts product then undergoes freezing either...

http://www.allana.com/proteins/

these are selected from disease free zones created by the government around the plants. all livestock are properly tagged for traceability after reception they are subjected to detailed ante mortem examinations each individual animal undergoes complete post mortem for its wholesomeness before being chilled

temperature is brought down to less than degree celsius within hours of chilling & ph value is lowered to below to achieve fresh tenderness in the meat chilled carcasses are further deboned & de-glanded by skilled butchers who scientifically separate different cuts product then undergoes freezing either...

http://www.allana.com/proteins/