new to morning foods, these gluten free oats have been meticulously grown, milled and packed to ensure there is no risk of wheat contamination. licensed by coeliac uk, the new range includes jumbo and classic porridge oats, as well as morning foods' speciality pinhead oatmeal, offering the most extensive...
new to morning foods, these gluten free oats have been meticulously grown, milled and packed to ensure there is no risk of wheat contamination. licensed by coeliac uk, the new range includes jumbo and classic porridge oats, as well as morning foods' speciality pinhead oatmeal, offering the most extensive...
including porridge, muesli, baked & toasted oats, granolas, crisps and many more. these products can be supplied in bulk or retail formats, and as ingredients for further processing or as private label and branded lines. we also mill and manufacture all our own grains such that we can guarantee the quality of...
including porridge, muesli, baked & toasted oats, granolas, crisps and many more. these products can be supplied in bulk or retail formats, and as ingredients for further processing or as private label and branded lines. we also mill and manufacture all our own grains such that we can guarantee the quality of...
is removed. oat bran is high in soluble fibre and is used in many products that can claim to reduce cholesterol as part of a healthy diet. it is used as an ingredient in a wide variety of baked products for both textural and fibre enhancement. these include muffins, biscuits, cakes and breads. oatbran...
an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...
is removed. oat bran is high in soluble fibre and is used in many products that can claim to reduce cholesterol as part of a healthy diet. it is used as an ingredient in a wide variety of baked products for both textural and fibre enhancement. these include muffins, biscuits, cakes and breads. oatbran...
an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...
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quality, consistency and purity. these include over 30 monde selection international 'grand medaille d'or', previous winners of the queens award for export & achievement, and most recently an award for sustainability and 'treading lightly' with regard to our carbon footprint accreditation morning foods...