Search Results for: Vegetables roots not sliced
served with white rice. weight: g / oz gule weight: gr rp. . ,- × gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables
galangal, shallot, garlic. weight: g / oz suitable for vegetarian dish kare weight: gr rp. . ,- × kare kare/curry is indonesian yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables...
http://www.ptbamboe.com/shopping_cart/products/2/0/1/bamboe-export.html
with sweet cipollini onions and grapes. this is a dinner-party-worthy dish quick enough to whip up after work. shares emily clifton november , fall flavors , featured , main courses november , pot au feu: a french peasant soup somewhere along the lines, the culinary world eschewed boiled meats and vegetables
as "bland" and "boring"–favoring, instead, techniques like searing, blanching, and sautéing. this could not be further from the truth. the basic method of boiling can transform carrots, cabbages and turnips into exquisite vegetables that melt in your mouth–and tough cuts of meat, like brisket or shanks...
https://honestcooking.com/category/recipes/fall-flavors/page/2/