Search Results for: Scallops smoked not cooked
guleff's shrimp and grits created by a teenager from memphis, tennessee, this recipe wowed the test kitchen pros at southern living. building on the traditional ingredients of stone-ground grits and shrimp, chef guleff set out to make his own version of the iconic southern dish. roasted celery root may not
instantly come to mind when you think of shrimp and grits, but this ingredient adds a distinct, refreshing flavor, a cross between celery and parsley. combined and cooked with onions, bell peppers, tomato, and black-eyed peas, these ingredients create a flavor-filled mixture. bay scallops, which have...
https://www.southernliving.com/food/whats-for-supper/southern-shrimp-recipes
baked ham, all diced and heavily layered over iceberg lettuce, then topped with shredded mozzarella and cheddar, pickles, pepperocini, and imported black olives, served with our awesome home made house dressing; it's almost a meal in itself. sausage & green peppers : mild italian sausage, slowly cooked
, topped with our sweet green peppers and served in our savory meat gravy. italian beef : slowly cooked to perfection tenderr inside beef rounds sliced thin and served in our home made beef juice. baked mostaccioli or lasagna (pick one) : sauce, pasta, mozzarella cheese, ricotta, pasta, mozzarella cheese...
http://qsrestaurant.com/catering/1866230