more. add the scallions, hot pepper, and thyme, and sauté for minute, stirring constantly. stir in the coconut milk (and paprika if using) and bring to a boil. mix in the breadfruit and salt and black pepper to taste. lower the heat and cover. simmer for to minutes, or until the breadfruit has absorbed...
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. serve warm with rice. notes: * kakang gata or cream of coconut is different from canned coconut cream. the former is extracted from grated flesh of a mature coconut. the canned coconut cream is sweetened with sugar so definitely not use the canned one. if you can't make your own kakang gata, here's...
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will brighten your morning, the ideal accompaniment for steaming hot coffee. egg dishes go well either with bread or with rice. the scrambled eggs at patio are fluffy and made with plenty of eggs. warm vegetables are ideal for health-conscious guests who want to avoid cold foods for breakfast. thevegetables...