Search Results for: Black currants uncooked
appetizer dish. most of the time, it is usually served with beer as "pulutan." the fish is not cooked on fire but the acetic acid in vinegar and citric acid from lime or lemon slowly the fish meat when soaked for a few hours. the traditional kinilaw is fish meat marinated in vinegar with ginger, onion, black
deboned, and cubed / lb cooked shrimp, sliced / cup vinegar tablespoons ginger, minced medium red onion, minced / cup green bell peppers, diced piece cucumber, peeled and diced (optional) piece medium carrot, julienne (optional) piece green mango, thinly sliced (optional) teaspoon salt / teaspoon ground black...
http://filipinofoodaficionado.blogspot.com/2011/10/