Search Results for: Malt not roasted
between fresh sheets of pasta $ sandwiches $ + hot parmies classic italian american parmesan sandwich, served on ciabatta bread $ + chicken parmesan meatball parmesan eggplan parmesan $ italiano spicy salami, genoa salami, fresh mozzarella, romaine, tomato, mixed pepper relish $ $ porchetta herb roasted
manhattan limoncello chicken breast, red onion, grape tomatoes, pine nuts, basil pesto, fresh mozzarella, pecorino romano, evoo $ / $ $ / $ hell's kitchen spicy salami, hot coppa, san marzano tomato sauce, fresh mozzarella, pecorino romano, fresh basil, evoo $ / $ $ / $ the bronx sweet italian sausage, roasted...
https://www.marcoscfp.com/menu
chips served with remoulade quesadilla a blend of cheddar and jack cheeses mixed with peppers and onions, grilled in a jalapeno wrap and served with sour cream and salsa chicken guinness gold pulled pork old world irish nachos crispy baby red potatoes, melted cheddar, bacon, green onions, tomato and roasted
pesto. served on toasted sourdough bread pub club your choice of corned beef, turkey or roast beef with swiss cheese, tomato, bacon, lettuce and mayo served on your choice of bread turkey apple brie grilled turkey, brie, granny smith apples, sourdough bread and fig aioli mulconry's beef on weck slow roasted...
http://mulconrys.com/sites/default/files/Mulconry's_May2019.pdf
organic cappuccino organic cafe latte organic cafe mocha organic chai tea latte hot chocolate flavorings caramel, vanilla, hazelnut almond, sugar-free vanilla * in order to maintain quality benefit programs, the good earth roseville adds a % employee benefits service charge to our guest check. this is not
mushroom, green onion, pinto and adzuki beans, scrambled eggs, cheddar-jack cheese, guacamole, sour cream, chilies, radish and cilantro substitute grass-fed beef for pinto and adzuki beans all-american breakfast* gs choice of nitrate-free bacon, nitrate-free ham or turkey sausage, two eggs any style and roasted...
https://goodearthmn.com/menu/pdf/Good_Earth_Roseville_Breakfast.pdf