Search Results for: Fresh meat of ducks
and teresa helmcamp, based out of wichita falls, tx. robert is a professional butcher of years, learning the craft the "old school" way, and developed his own seasonings. little bit jerky is made fresh daily from top round, and marinated for - hours. this "sizzling bit" is described by the company as
other flavors from mike's jerky . mike's jerky is based out of albuquerque, nm, owned and operated by mike grier. it's a new mexico style of jerky where its sliced thin, dried crisp, and crunches when you bite into it, yet still chewing like real meat. this lime pepper beef jerky is described by the...
https://www.bestbeefjerky.org/2016/03/