Search Results for: Chilled meat of ducks not cut in pieces
, new zealand , and the united kingdom , and called braai in south africa ) is a method and apparatus for cooking food, often meat. it uses the heat and hot gases of a fire , smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. the
a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire , smoking wood, or hot coals of charcoal . it may also include application of a marinade, spice rub, or basting sauce to the meat. the techniques used in barbecue are hot smoking and smoke cooking. hot smoking...
https://www.newworldencyclopedia.org/entry/Barbecue