: the perfect pair tips for a perfect pairing . pair intense wine with equally intense cheese bolder, more intense, fuller flavored cheeses can stand up to the higher tannins of big-bodied wines. wines with less than % abv will taste better with a lighter, more delicate cheese. read more " wine and cheese...
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or ranch. available sauces: buffalo, honey heat, garlic parmesan, teriyaki, or honey bourbon. spinach & artichoke dip with dixie tater chips® sautéed spinach and artichokes in a creamy, three-cheese sauce served with our classic dixie tater chips®. shoney's® sliders* three fresh, hand-pattied, grain-fed...