Search Results for: New Zealand spinach cooked by boiling in water
white sugar tablespoons milk egg, beaten teaspoons salt / cups bread flour teaspoons minced garlic (optional) / cup butter, melted add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in h in a large bowl, dissolve yeast in warm water. let
stand about minutes, until frothy. stir in sugar, milk, egg, salt, and enough flour to make a soft dough. knead for to minutes on a lightly floured surface, or until smooth. place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. let it rise hour, until the dough has doubled...
https://www.allrecipes.com/recipe/14565/naan/