and use it to feed humans and animals a second time around. when fish and crustaceans are taken from the ocean for eating, they are held and/or processed in tanks filled with seawater. a one-ton batch of pickled herring requires up to litres of water to process, and litres is needed for either ton of...
fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in the case. the flesh should be almost translucent – as if you can almost see through it. there should be little evidence of...
spain madrid madrid's must-visit new restaurants madrid's most recent restaurant openings include some excitingly original eateries. from a venue that fuses andalusian classics with international flavours to a foodie-friendly wine bar with a speakeasy-style cocktail bar downstairs, we round up some of...
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